On our planet, every being has available in its habitat what it needs to live well and in balance with nature.
In a natural environment, we find a variety of fruits, mushrooms, berries and edible plants that help maintain this balance.
The aim of the “Biodiversity Park” is to create a space where various fruit and vegetable plants, once common in the countryside, can grow in an agricultural environment that respects natural cycles. In this park, plants will be grown without the use of synthetic chemicals. Instead, organic substances produced within the same biological cycle of the plants present will be used.
The “Ancient Fruit Trail” in the Biodiversity Park is a place to rediscover and enjoy traditional, sustainably grown fruits. Visitors can personally pick the products, buying them by the kilogram for consumption on site or taking them home. Enjoy a unique experience surrounded by nature, savouring the authentic flavours of yesteryear.
